Cajun Filet Biscuit Mac n Cheese

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Cajun Filet biscuit Mac n Cheese

Who doesn't like mac n cheese? This Mac n Cheese is made with Cajun Chicken Tenders and Biscuits from Bojangles. Matt puts his Traeger and Lodge Cast iron skillet to work on this smoked Cajun Filet Biscuit Mac n Cheese, cooked on the Traeger Pro 575 Pellet Grill.

  • Traeger
  • Dutch Oven
  • Cast Iron Skillet
  • 6 Cajun Supremes
  • 16 ounce Macaroni Noodles
  • 2 Cups Monterey Jack Cheese
  • 1 cup Sharp Cheddar
  • 1/4 Cup Asiago Cheese
  • 4 tsp. Flour (white)
  • 4 tsp. Unsalted Butter

  1. https://www.youtube.com/watch?v=3OwVY8EAr6k&t=24s

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